FRIDAY 18TH OCTOBER 18:00 – PORK PIE & CRAFT ALE EVENING

Well our introductory Pork Pie & Ale evening went down a storm so we have a couple of new dates available.

Come and enjoy a full pork pie in 4 quarters, each quarter will be a different flavour, each quarter will be accompanied by 1/3 of a pint ale, carefully selected to go with each of the segments of pork pie, we will add a small pot of tracklements mustard and exclusively to us by Karen in a jam, fruit porter chutney. These pork pies are the best I’ve ever tasted, all made by hand by Charles, who has been making pork pies for 25yrs, he was trained in Melton Mowbray and has gone on to win awards.

We will select ales to go with your pork pies and it is a great way to try some of the new British craft ale revolution.

The bar as always will be open!

£17.50 per person – booking is essential and a £5 non refundable deposit is required to secure your place.